This is a locally owned and operated neighborhood bakery featuring deliciously creative confections to tantalize your taste buds. From custom-decorated cakes with fresh ingredients and fanciful toppings to cookies, cupcakes, macarons, cake pops and more, this bakery has something for everyone. All of their items are made from scratch each day in their open kitchen ensuring quality products straight out of the oven. They use only the finest ingredients, including Valrhona cocoa, locally sourced dairy, and fresh produce which are beautifully presented and served by a warm and helpful team of pastry enthusiasts.
Equally important, their revenue recipe consists of four ingredients: retail, wholesale, catering and classes/events. Since opening in 2014, sales have grown to more than $700,000 with earnings approaching $200,000. Staff includes the owner, three baking assistants and counter help. The store is primarily take-out but has a small number of seats. Growth opportunities include increased wholesale and catering, expanding the retail to a café’ space and adding satellite locations.
Hours: Tuesday-Saturday 9am-7pm, Sunday 9am-6pm. Closed Monday.
Lease: Approximately 800sf of street level retail plus about 600sf of basement space used for storage and office. Rent is $7,375/month, including real estate taxes. Seven years remain on the ten-year lease.