For over the past 20 years, this upscale and profitable restaurant draws upon locals, tourists and a pre-theater crowd. The restaurant is open seven days a week for lunch and dinner and menu items include Black Angus steaks, fish, lamb, poultry and pork, homemade pasta, deserts and a full premium bar for cocktails and wine. The restaurant seats 40 and is continually maxed to capacity on the weekend. A friendly and efficient staff awaits the next owner. 50% seller financing. Owner wants to retire and relocate.